A culinary adventure

Together with creative jack-of-all-trades and star chef Sergio Herman, we developed 3 unique quinoa granolas. After an intense period of more than eighteen months of testing, baking and, above all, lots of tasting and refining, we proudly present the flavour variants Nuts & Sea Buckthorn Berry, Chocolate & Pistachio and Buckwheat & Berry.
Pure nature, artisanally prepared in Belgium and an extraordinary taste sensation.

"The combinations are inspired by my Zeeland roots and familiar flavours that can be found throughout my career.
I searched for the right balance between fresh notes and rich flavour. Add to that the use of pure, nutritious ingredients from here,
and you get a beautiful ensemble brimming with power to start your day."
  
- SERGIO HERMAN -

Sergio on working with LA FAVO:

"A unique top product and an entrepreneur with a realistic ambition? I am happy to put my shoulders to the wheel. Giving talent a chance is nothing new to me; in this case, Bie is also someone who is positive in life and follows her own path. I can only admire that.
It has therefore been a pleasure to work with her on my three different flavour variants for LA FAVO. This artisanal product is fully in line with the concept I created for my breakfast restaurant Pine House at the Strandhotel in Cadzand. Besides the flavour, the nutritious quality of this granola in particular is second to none. Take its pleasant texture and you end up with a totally new breakfast product. A particularly tasty alternative to industrial breakfast products and thus eminently suitable for people looking for a genuinely good granola."

- SERGIO HERMAN -

La Favo by Sergio Herman
La Favo by Sergio Herman
La Favo by Sergio Herman