Food with a story

La Favo was born out of a passion for delicious and nutritious food. Noticing the lack of truly exciting and high-quality breakfast products on the market, the idea came to create its own recipes using quinoa, a superfood with many benefits. The goal was simple: to offer tasty products inspired by travel, with a focus on natural,high-quality ingredients. Over time, La Favo launched its Original organic line, as well as a collaboration with celebrity chef and entrepreneur Sergio Herman. A true accomplishment for the brand, as it saw its dream come to life. At La Favo, simplicity is at the heart of the philosophy, which is why no artificial ingredients are added to the breakfast cereals. Each recipe reflects the idea that life should be enjoyed without compromising on quality. The quinoa granolas are carefully baked in an artisanal manner in Belgium, offering a wealth of original flavors. Not only delicious but also sustainable, these products allow for a healthy and flavorful start to the day.

In 2023, La Favo was taken over by Amélie de Cartier, the founder of GR'EAT Granola. With her experience and vision, she moved production to Brussels while maintaining the brand’s values: authenticity, quality, and innovation. Today, La Favo continues to offer creative and wholesome products, ready to surprise and satisfy anyone seeking good alternatives for breakfast.