CRUMBLE GRANOLA WITH ALMOND & CINNAMON

FOR 6 SERVINGS

INGREDIENTS:

• 4 APPLES
• 3 NECTARINES OR PEACHES
• 120G WHOLE WHEAT FLOUR
• 120G BUTTER
• 150G GRANOLA (ALMOND AND CINNAMON)

RECIPE:

• PEEL AND CUT THE APPLES INTO PIECES.
• CUT THE NECTARINES INTO PIECES.
• COOK THE APPLES IN A COVERED SAUCEPAN OVER MEDIUM HEAT FOR ABOUT 5 MINUTES, STIRRING REGULARLY.
• ADD THE NECTARINES AND CONTINUE COOKING UNTIL THE FRUIT IS JUST TENDER (NOT TOO LONG OR IT WILL TURN INTO COMPOTE).
• PLACE THE FRUIT MIXTURE IN A BAKING DISH.

FOR THE CRUMBLE TOPPING:

• MIX THE FLOUR AND GRANOLA TOGETHER.
• MELT THE BUTTER AND ADD IT TO THE MIXTURE. STIR WELL.
• SPREAD THE CRUMBLE MIXTURE OVER THE FRUIT.

BAKING:

• BAKE AT 210°C (410°F) FOR 30 MINUTES.