NEW STORY, SAME SOUL

LA FAVO WAS BORN FROM THE VISION OF BIE, A PASSIONATE ENTREPRENEUR WHO BEGAN BAKING HER GRANOLA IN HER OWN KITCHEN. HER IDEA? TO USE QUINOA AS A BASE INGREDIENT AND CREATE A GRANOLA THAT WAS BOTH HEALTHY AND DELICIOUS. INSPIRED BY HER TRAVELS AND A LOVE FOR REAL, ENERGIZING FOOD, SHE SET OUT TO REINVENT BREAKFAST.

“EVERY DAY I ENJOY PRODUCTS THAT GIVE ME THE ENERGY TO DO THE THINGS I LOVE TO DO. I NOTICED THAT THERE WERE NO EXCITING AND REALLY GOOD BREAKFAST PRODUCTS ON THE SHELF. SO I STARTED MAKING MY OWN, USING SUPERFOOD QUINOA AS A BASE.” BIE, FOUNDER OF LA FAVO.

WHAT CONNECTS GR’EAT AND LA FAVO IS A SHARED PASSION FOR THOUGHTFUL, HAND BAKED, AND TRULY TASTY PRODUCTS.

SINCE THE TAKEOVER, THERE’S BEEN A BEAUTIFUL PASSING OF KNOWLEDGE AND VALUES BETWEEN BIE AND AMÉLIE. WE’VE GRADUALLY MOVED LA FAVO’S PRODUCTION TO OUR WORKSHOP IN HAREN, WHERE WE ALSO MAKE GR’EAT GRANOLA. IT’S BEEN A JOURNEY FULL OF FLAVOUR, CHALLENGES AND JOY!

TODAY, WE’RE PROUD TO CARRY ON LA FAVO’S STORY, STAYING TRUE TO ITS ROOTS, WHILE ADDING OUR OWN TWIST.

A NEW ADVENTURE BEGINS AND IT’S ONLY JUST GETTING STARTED.