'My culinary adventure started after taking over the restaurant from my parents. By always striving for perfection I elevated the restaurant Oud Sluis to the highest culinary level, 3 stars in the Michelin guide!'
'Together with La Favo I've developed 3 culinary quinoa granolas. I've searched for the right balance between fresh accents and a rich flavour. The result are beautiful creations, filled with power to kick-start your day.'