NEW STORY, SAME SOUL.

Since 2023, La Favo has become part of the GR’EAT Granola family, led by Amélie de Cartier, founder of the Belgian brand known for its commitment to quality and flavour.

La Favo was born from the vision of Bie, a passionate entrepreneur who began baking her granola in her own kitchen. Her idea? To use quinoa as a base ingredient and create a granola that was both healthy and delicious. Inspired by her travels and a love for real, energizing food, she set out to reinvent breakfast.

“Every day I enjoy products that give me the energy to do the things I love to do. I noticed that there were no exciting and really good breakfast products on the shelf. So I started making my own, using superfood quinoa as a base.” Bie, founder of La Favo.

What connects GR’EAT and La Favo is a shared passion for thoughtful, hand baked, and truly tasty products.

Since the takeover, there’s been a beautiful passing of knowledge and values between Bie and Amélie. We’ve gradually moved La Favo’s production to our workshop in Haren, where we also make GR’EAT Granola. It’s been a journey full of flavour, challenges and joy!

Today, we’re proud to carry on La Favo’s story, staying true to its roots, while adding our own twist.

A new adventure begins and it’s only just getting started.