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Recipe: Sablé quinoa granola cookies

Posted by Bie Verheye on



RECIPE

SABLÉ QUINOA SEABUCKTHORN COOKIES

INGREDIENTS

200 gr of butter

95 gr of powdered sugar

2gr of salt

35gr eggs

100gr of almond powder

200 gr of flour

2gr of baking soda

125gr of Nuts & Seabuckthorn quinoa granola

PREPARATION

1. Mix butter with powder sugar, salt, egg, almond powder, baking soda and flour until you get a compact paste. Add the Nuts & Seabuckthorn quinoa granola and stir well.

2. Let rest for 2 hours in the refrigerator.

3. Preheat oven to 175-180 degrees C.

4. Spread the dough to a thickness of 1 to 2 centimeters and cut in cirkles or in squares.

5. Transfer the cookies to a parchment paper covered baking sheet.

6. Bake the cookies in the oven for 12 minutes, or until they are golden.

7. Enjoy!

Easy and delicious cookie recipe.
The fresh and sour taste of the sea buckthorn berries is a perfect counterpart to the roasted nuts mixture.

— Sergio Herman


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Recipes / Published: Nov-18-2018