Recipe: Granola bars
1 1/2 cup smooth natural peanut butter (or almond butter)
1/3 cup maple syrup
1 tsp vanilla extract
3 cups La Favo by Sergio Herman Buckwheat & Berries Granola
1 1/2 cup chopped up chocolate bar ( your favourite kind)
Mix peanut butter, vanilla extract and maple syrup until smooth.
Add and mix in La Favo by Sergio Herman Buckwheat & Berries.
Pat into a grease or lined pan.
Melt chocolate au bain-marie and pour on top.
Put in freezer for 30 min and enjoy!