Recipe: Chia pudding

INGREDIENTS

1/2 cup chia seeds
1 1/2 cup coconut milk or any other nut milk
vanilla
2 tbsp honey or maple syrup 
La Favo by Sergio Herman Buckwheat & Berry granola
Toasted shredded coconut
Chopped fruits
Coconut yoghurt

RECIPE

1. Pour 1/2 cup of chia seeds in a medium bowl.

2. Slowly pour in 1 1/2 cups of any of your favourite nut milk and add 2 tbsp of honey and vanilla.

3. Stir for a few minutes to get a gelatinous effect to create the pudding texture rather than have big clumps of chia seeds stick together. 

4. Place the bowl in the refrigerator for at least 2 hours, or overnight. You can stir occasionally for that smooth pudding consistency. 

5. When ready to eat, drop of bit of the chia mixture in a glass. Pour a layer of La Favo granola on top. Finish with a layer of coconut yogurt. Sprinkle with extra granola and add fruits.

Note: Yo can create endless flavour combinations playin around with different milks, granolas, fruits, toppings, add-ins,….

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